Pumpkin Fries

In October pumpkins ripen, like many other winter squash and salads. It’s time to put on your garden gloves to pick and prepare delicious recipes!

We suggest you try this delicious seasonal recipe: Pumpkin fries.
Yes, you read that right … It’s not just potatoes that are used to prepare floury fries! For this recipe, you can use all kinds of pumpkins; butternut, Orange Hokkaido…


for 4 persons :

  • 1 pumpkin
  • salt & pepper, paprika
  • Parsley


  • Peel the pumpkin and remove the seeds and filaments.
  • Cut the pumpkin meat into small sticks and let them dry out on a paper towel.
  • When the oil is hot (160° – 180°), dip the sticks and fry them for about 3 minutes.
  • Take the fries out of the oil and put them on a paper towel. Your fries are now ready and you just have to sprinkle them with salt and pepper or paprika powder.

Here’s a little tip: you can also fry parsley to accompany your pumpkin fries!